I may have made a 1040 on my SAT but I am reading The Science of the Cross with connectedness Galatians 4:4-5 I am #feelingintelligent My highlighting is getting heavy.
One thing I like to do on the weekend is get coffee with Matt since I make our own coffee during the weekdays. I found one place in a business park, and Matt and I play a game because their recipes are mindfully crafted. He picks my drink and I have to guess what the recipe might be. I wait in the car. The first time he surprised me with something like a Toasted Smore. I remember the name of his better - Raspberry New York Cheesecake - because I liked his drink selection more. The flavor was superb, and it is my favorite recipe so far. The next time he surprised me, his was Candy Cane. I guessed mine ever so correctly - Gingerbread but it was really Gingerbread Man. He was surprised. I was, too, because I knew it was Holiday but the gingerbread was nicely subtle.
I liked to make mint chocolate chip ice cream with Dreyer’s Slow Churn vanilla ice cream, chopped chocolate, and a few drops of doTerra peppermint essential oil - it is crisper than peppermint extract.
I like to make mouthwash with my peppermint oil, too. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3894100/
Sadly, Dreyer’s Slow Churn is no longer available so I haven’t made it since 2019. I thought about my semi-homeade mint chocolate chip ice cream today, and I decided I will make peppermint pie for Christmas.
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